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Cosa (chi) è fire proofing - definizione

THE PROCESS BY WHICH A YEAST-LEAVENED DOUGH RISES, ALSO CALLED "PROVING"

Banneton; Banneton basket; Bratform; Bratformen; Proofing Basket; Bannetons; Proofing basket; Dough retarder; Dough proofer; Proofing oven; Couche; Proofing cloth; Rises; Rised; Proving (baking technique); Bread proofing

Proofing (baking technique)

In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

https://en.wikipedia.org/wiki/Proofing_(baking_technique)

Couche

·vt Not erect; inclined;

- said of anything that is usually erect, as an Escutcheon.

II. Couche ·vt Lying on its side; thus, a chevron couche is one which emerges from one side of the escutcheon and has its apex on the opposite side, or at the fess point.

Fire (wuxing)

SECOND OF THE FIVE ELEMENTS OR PHASES OF THE WUXING CYCLE IN CHINESE ASTROLOGY

Fire (Wu Xing)

In Chinese philosophy, fire () is the prosper of the matter, or the matter's prosperity stage. Fire is the second phase of Wu Xing.

https://en.wikipedia.org/wiki/Fire_(wuxing)

Wikipedia

Proofing (baking technique)

In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

In contrast, proofing or blooming yeast (as opposed to proofing the dough) may refer to the process of first suspending yeast in warm water, a necessary hydration step when baking with active dry yeast. Proofing can also refer to the process of testing the viability of dry yeast by suspending it in warm water with carbohydrates (sugars). If the yeast is still alive, it will feed on the sugar and produce a visible layer of foam on the surface of the water mixture.

Fermentation rest periods are not always explicitly named, and can appear in recipes as "Allow dough to rise." When they are named, terms include "bulk fermentation", "first rise", "second rise", "final proof" and "shaped proof".

https://en.wikipedia.org/wiki/Proofing (baking technique)

Esempi dal corpus di testo per fire proofing

1. It is smashed to pieces. 1'76: A car crashes into the goat 1'7': The goat is burned down before it is finished 1'87: The goat is treated with fire–proofing – but still goes up in smoke Several measures have been tried to protect the goat with varying degrees of success, including fire–proofing, security guards and a web camera.